The iconic HoneyBun meets the Donettes mini donuts in a sweet mashup. Releasing in grocery stores this March, HoneyBun Donettes offer a new flavor combo without high-fructose corn syrup. If you have a sweet tooth, now is your time to celebrate.
“We know that snack lovers are increasingly seeking new flavor combinations, and the melding of distinct tastes and textures offers a unique snacking experience,” said Chris Balach, Vice President of Marketing for Sweet Baked Snacks at The J.M. Smucker Co. “The Hostess brand continues to lead in delivering mouthwatering innovations like HoneyBun Donettes that satisfy consumers’ cravings and bring joy not only to their breakfast routine, but throughout their day.”
A new mashup, HoneyBun Donuts
Donuts are some of the most eaten snacks in the world. According to the U.S. Census data and Simmons National Consumer Survey, over 200 million Americans eat donuts each year.
This new mashup is only the second in recent Hostess snacking history. The HoneyBun Donettes combo comes off the success of last year’s Hostess Ding Dongs and Twinkies Mashups. This offering featured the spongy cake and crème filling from Twinkies, covered in Ding Dongs fudgy chocolate frosting. The HoneyBun Donettes will be made without high-fructose corn syrup, artificial colors or artificial flavors.
HoneyBun Donettes will begin to roll out at grocery retailers and convenience stores in the United States of America in early March and will be available in standard bagged packaging as well as a single-serve option. Get your appetite ready.
From sweet to savory. We took a visit to Salt + Smoke BBQ in St. Louis Missouri. From views of the St. Louis Cardinals stadium to large portions of tender meat, this spot is a must visit.
